Rwanda’s fishing industry is centered around its abundant inland waters, particularly Lake Kivu, Lake Muhazi, and Lake Ihema. The top fish catches in Rwanda are dominated by small pelagic species, with the Lake Tanganyika sardine (locally known as "Isambaza," scientifically Limnothrissa miodon) being the most significant. Other important species include various tilapia (Oreochromis niloticus) and catfish (Clarias gariepinus). Fishing in Rwanda has a relatively recent history compared to coastal African nations, expanding significantly in the mid-20th century with the introduction of non-native species like the sardine to boost local protein sources and economic opportunities. Today, the industry remains primarily artisanal, supporting local livelihoods and food security, though it faces challenges such as overfishing and environmental pressures on lake ecosystems.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Lake Tanganyika sardine | 17,910 |
2 | Marbled lungfish | 3,650 |
3 | North African catfish | 3,400 |
4 | Silver cyprinid | 2,990 |
5 | Mouthbrooding cichlids | 2,500 |
6 | Nile tilapia | 2,285 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.