The Top Neutral Zone, a maritime area historically shared between Saudi Arabia and Kuwait, has long been renowned for its productive fisheries, particularly in the northern Arabian Gulf. The fishing industry in this region has traditionally focused on species such as shrimp, grouper (hamour), and various types of mackerel, which thrive in the nutrient-rich, shallow coastal waters. Historically, fishing was a vital livelihood for local communities, especially before the discovery of oil, with traditional dhow boats and artisanal methods dominating the industry. Over time, the sector modernized, incorporating motorized vessels and improved preservation techniques, which boosted catches and exports. Today, despite challenges such as overfishing and environmental pressures, the Neutral Zone remains an important contributor to the seafood supply in both Saudi Arabia and Kuwait, with ongoing efforts to manage resources sustainably and preserve this shared maritime heritage.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.