Montserrat, a small volcanic island in the Caribbean, has a modest but resilient fishing industry that plays a vital role in local food security and culture. The island’s top fish catches include snapper, grouper, parrotfish, and jacks, along with spiny lobster and conch, which are also highly valued. Traditional fishing methods, such as handlines and fish pots, are still widely used, reflecting a heritage that predates European colonization. The industry faced significant challenges after the 1995 volcanic eruptions, which displaced much of the population and disrupted coastal infrastructure. Despite these setbacks, Montserrat’s fishing community has adapted, continuing to supply fresh seafood to local markets and supporting the island’s culinary traditions.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Marine fishes nei | 30 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.