Monaco, with its small Mediterranean coastline, has a modest fishing industry primarily focused on artisanal and small-scale catches rather than large commercial operations. The top fish species caught in Monaco’s waters include European anchovy, red mullet, sea bream, and Mediterranean tuna, reflecting the rich biodiversity of the Ligurian Sea. Historically, fishing in Monaco has been a traditional livelihood for local families, but the industry has declined due to urban development, strict environmental regulations, and competition from larger neighboring ports in France and Italy. Today, Monaco emphasizes sustainable fishing practices and marine conservation, with much of the local catch destined for high-end restaurants and local markets, preserving both the culinary heritage and marine environment of this unique principality.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Marine fishes nei | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.