Top Martinique Fish Catches

Martinique’s fishing industry, while relatively small in scale compared to other Caribbean nations, is integral to the island’s culture and cuisine. The island’s rich marine waters yield a variety of prized catches, with top species including mahi-mahi (locally called dorade coryphène), king mackerel (thon banane), wahoo, tuna, and various types of snapper and grouper. Coastal fishers also target lobster, octopus, and sea urchins. Traditionally, Martinique’s fishing industry has been artisanal, relying on small boats (yoles and gommiers) and handlines, a practice that dates back to the island’s Indigenous and colonial eras. Over time, the industry has modernized but remains challenged by overfishing, competition from imported seafood, and environmental pressures. Despite these challenges, fishing continues to play a vital role in the local economy and gastronomy, with fresh catches prominently featured in Martinican markets and Creole dishes.

RankFish SpeciesMetric Tons
1Yellowfin tuna386
2Marine fishes nei224
3Bigeye scad143
4Common dolphinfish142
5Stromboid conchs nei105
6Blue marlin90
7Carangids nei72
8Snappers nei64
9Caribbean spiny lobster59
10Filefishes, leatherjackets nei43
11Blackfin tuna30
12Various sharks nei25
13Parrotfishes nei18
14Grunts, sweetlips nei12
14Tunas nei12
16Skipjack tuna9
17Atlantic sailfish8
17Marlins,sailfishes,etc. nei8
19Rainbow runner7
21Seerfishes nei6
21Barracudas nei6
21Yellowtail snapper6
23Red lionfish5
25Rays and skates nei4
25Squirrelfishes nei4
25Surgeonfishes nei4
25Flyingfishes nei4
28Wahoo3
29Sea egg2
31Octopuses, etc. nei1
31Morays eels, etc. nei1
31Surmullets(=Red mullets) nei1
31Groupers nei1

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.