Martinique’s fishing industry, while relatively small in scale compared to other Caribbean nations, is integral to the island’s culture and cuisine. The island’s rich marine waters yield a variety of prized catches, with top species including mahi-mahi (locally called dorade coryphène), king mackerel (thon banane), wahoo, tuna, and various types of snapper and grouper. Coastal fishers also target lobster, octopus, and sea urchins. Traditionally, Martinique’s fishing industry has been artisanal, relying on small boats (yoles and gommiers) and handlines, a practice that dates back to the island’s Indigenous and colonial eras. Over time, the industry has modernized but remains challenged by overfishing, competition from imported seafood, and environmental pressures. Despite these challenges, fishing continues to play a vital role in the local economy and gastronomy, with fresh catches prominently featured in Martinican markets and Creole dishes.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Yellowfin tuna | 386 |
2 | Marine fishes nei | 224 |
3 | Bigeye scad | 143 |
4 | Common dolphinfish | 142 |
5 | Stromboid conchs nei | 105 |
6 | Blue marlin | 90 |
7 | Carangids nei | 72 |
8 | Snappers nei | 64 |
9 | Caribbean spiny lobster | 59 |
10 | Filefishes, leatherjackets nei | 43 |
11 | Blackfin tuna | 30 |
12 | Various sharks nei | 25 |
13 | Parrotfishes nei | 18 |
14 | Grunts, sweetlips nei | 12 |
14 | Tunas nei | 12 |
16 | Skipjack tuna | 9 |
17 | Atlantic sailfish | 8 |
17 | Marlins,sailfishes,etc. nei | 8 |
19 | Rainbow runner | 7 |
21 | Seerfishes nei | 6 |
21 | Barracudas nei | 6 |
21 | Yellowtail snapper | 6 |
23 | Red lionfish | 5 |
25 | Rays and skates nei | 4 |
25 | Squirrelfishes nei | 4 |
25 | Surgeonfishes nei | 4 |
25 | Flyingfishes nei | 4 |
28 | Wahoo | 3 |
29 | Sea egg | 2 |
31 | Octopuses, etc. nei | 1 |
31 | Morays eels, etc. nei | 1 |
31 | Surmullets(=Red mullets) nei | 1 |
31 | Groupers nei | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.