Malawi’s fishing industry is centered around the vast waters of Lake Malawi, one of Africa’s Great Lakes, which supports a rich diversity of fish species and sustains the livelihoods of millions. The top fish catches in Malawi are dominated by small, pelagic species such as the usipa (Engraulicypris sardella), a sardine-like fish, and the utaka (Copadichromis spp.), both of which are staples in local diets and vital for the economy. Chambo (Oreochromis spp.), a group of tilapia species, is also highly prized, though its stocks have declined due to overfishing. The fishing industry in Malawi has deep historical roots, with traditional fishing methods practiced for centuries by local communities. However, increased demand, population growth, and the introduction of modern fishing gear have put pressure on fish stocks, leading to concerns about sustainability and the need for effective management practices. Today, the industry remains a crucial source of food and employment, but balancing economic needs with conservation is an ongoing challenge.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Lake Malawi sardine | 105,638 |
2 | Cichlids nei | 27,405 |
3 | Lake Malawi utaka | 20,052 |
4 | Freshwater fishes nei | 18,144 |
5 | Torpedo-shaped catfishes nei | 5,565 |
6 | Tilapias nei | 5,475 |
7 | Tilapia shiranus | 3,173 |
8 | Cyprinids nei | 1,414 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.