Jamaica’s fishing industry has long been a vital part of the island’s culture and economy, with its rich coastal waters supporting both artisanal and commercial fisheries. The top fish catches in Jamaica include snapper (especially the lane and yellowtail varieties), kingfish, jack, parrotfish, and grouper, while pelagic species such as mahi-mahi (dolphinfish), tuna, and wahoo are also highly prized by both local fishers and sport anglers. Traditionally, Jamaican fishing was dominated by small-scale, family-run operations using canoes and simple gear, focusing on nearshore reefs and lagoons. Over time, pressures from overfishing and environmental challenges have led to increased regulation and efforts to promote sustainable practices. Today, the fishing industry remains crucial for food security and employment in coastal communities, while also attracting recreational anglers from around the world seeking Jamaica’s abundant and diverse marine life.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Marine fishes nei | 9,324 |
| 2 | Stromboid conchs nei | 1,955 |
| 3 | Freshwater fishes nei | 900 |
| 4 | Caribbean spiny lobster | 345 |
| 5 | Sea cucumbers nei | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.