Guyana’s fishing industry is a vital part of its economy and culture, with its coastal and riverine waters yielding a diverse array of fish. The top fish catches include Atlantic seabob shrimp, which is a major export, along with catfish species such as the Hassar and Gilbaka, and marine fish like snapper and bangamary (croaker). The industry has roots dating back to indigenous communities and colonial times, when fishing was primarily for subsistence and local markets. Since the mid-20th century, Guyana’s fishing sector has expanded, modernizing with trawlers and processing facilities, and now supports thousands of livelihoods. Sustainable management is increasingly important, especially for key species like seabob, which has received Marine Stewardship Council certification, reflecting Guyana’s commitment to balancing economic growth with environmental stewardship.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Marine fishes nei | 24,435 |
2 | Atlantic seabob | 8,764 |
3 | Whitebelly prawn | 1,436 |
4 | Southern red snapper | 1,289 |
5 | Sharks, rays, skates, etc. nei | 152 |
6 | Freshwater fishes nei | 75 |
7 | King mackerel | 49 |
8 | Serra Spanish mackerel | 35 |
9 | Penaeus shrimps nei | 18 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.