The fishing industry in the Gaza Strip is a vital source of livelihood for thousands of Palestinians, despite facing significant restrictions and challenges due to political conflict and limited access to fishing waters enforced by Israeli naval blockades. Historically, fishing has been a traditional occupation along Gaza’s Mediterranean coastline, with generations relying on the sea for sustenance and commerce. The top fish species caught in Gaza’s waters include sardines, bream, mullet, and sea bass, with sardines being particularly important both economically and as a staple food. Over the years, the industry has suffered from overfishing, pollution, and restricted fishing zones, leading to declining catches and hardship for local fishers. Despite these obstacles, Gaza’s fishing community continues to play a crucial role in the region’s food security and cultural heritage.
| Rank | Fish Species | Metric Tons |
|---|
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.