Dominica’s fishing industry, though relatively small-scale compared to larger Caribbean nations, plays a vital role in local food security and livelihoods. The island’s rugged coastline and deep surrounding waters yield a variety of prized catches, with top species including dolphinfish (mahi-mahi), tuna (notably yellowfin and skipjack), wahoo, kingfish, and flying fish. Traditionally, Dominican fishers have relied on artisanal methods, using small boats and handlines or nets close to shore, but in recent decades, some have ventured further offshore with improved gear. The industry’s history is rooted in subsistence and local trade, with fish markets in Roseau and coastal villages serving as hubs for fresh catches. While export is limited, Dominica’s fisheries remain essential for local consumption and cultural traditions, adapting gradually to modern challenges such as overfishing, climate change, and the need for sustainable management.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Marine fishes nei | 75 |
| 1 | Yellowfin tuna | 75 |
| 3 | Common dolphinfish | 70 |
| 4 | Skipjack tuna | 50 |
| 5 | Blue marlin | 15 |
| 6 | Tuna-like fishes nei | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.