Chad’s fishing industry centers around its vast freshwater resources, particularly Lake Chad and the Chari and Logone rivers, which support a diverse array of fish species. The most significant catches include Nile perch (Lates niloticus), tilapia (Oreochromis spp.), catfish (Clarias spp. and Synodontis spp.), and Alestes species. Fishing in Chad is primarily artisanal, employing traditional methods and supporting the livelihoods of millions, especially in rural communities. Historically, fishing has been a vital part of the local economy and culture, with trade routes distributing dried and smoked fish across the Sahel region for centuries. Despite challenges such as fluctuating water levels in Lake Chad and increasing pressure on fish stocks, the sector remains crucial for food security and employment in the country.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Freshwater fishes nei | 107,000 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.