Barbados boasts a vibrant fishing industry that has long been integral to its culture and economy, with roots tracing back to Indigenous peoples and expanding under colonial rule. Today, the island’s top fish catches include flying fish—an iconic symbol of Barbados—alongside dolphin (mahi-mahi), kingfish, tuna, wahoo, and snapper. The industry is primarily artisanal, with small boats (locally called “day boats”) venturing out daily, supplying fresh fish to local markets and restaurants. While flying fish remains the most celebrated catch, especially as a staple in the national dish, the industry has diversified to include pelagic species, supporting both local consumption and export. Over the years, government initiatives have modernized the sector, but traditional fishing methods and community-based practices still play a significant role in sustaining Barbados’s rich maritime heritage.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Flyingfishes nei | 235 |
2 | Yellowfin tuna | 202 |
3 | Common dolphinfish | 137 |
4 | Carangids nei | 130 |
5 | Marine fishes nei | 25 |
5 | Snappers, jobfishes nei | 25 |
7 | Bigeye tuna | 24 |
8 | Atlantic sailfish | 18 |
9 | Albacore | 12 |
10 | Wahoo | 11 |
11 | Atlantic white marlin | 10 |
12 | Blue marlin | 9 |
13 | Swordfish | 8 |
14 | Sharks, rays, skates, etc. nei | 5 |
15 | Skipjack tuna | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.