Andorra, a small landlocked country nestled in the Pyrenees between France and Spain, has a modest fishing industry centered primarily around recreational angling rather than commercial operations. The country’s cold, clear mountain streams and lakes are home to several trout species, with brown trout (Salmo trutta) being the most prized and commonly caught fish. Rainbow trout (Oncorhynchus mykiss) are also stocked in some waters to supplement native populations and enhance angling opportunities. Historically, fishing in Andorra has been a traditional pastime rather than a commercial enterprise, with strict regulations and licensing in place to protect the fragile aquatic ecosystems. The fishing season typically runs from spring to autumn, drawing both local enthusiasts and tourists seeking the tranquility of Andorra’s scenic waters. The country’s focus remains on sustainable, recreational fishing, with conservation efforts aimed at preserving native fish stocks and maintaining the natural beauty of its mountainous landscapes.
| Rank | Fish Species | Metric Tons |
|---|
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.